Birth Doula

Placenta Processing

Birth Doula

Ways to Consume The Placenta

The placenta can be ingested via capsules, smoothies (right after birth), and tincture. Glyol has been processing placenta since 2007 for its healing benefits.

Known Ingredients In The Placenta

The healing properties of the placenta come from these known ingredients that are inherent to the placenta, as reported in research.

Gonadotropin: the precursor to estrogen, progesterone, and testosterone

Prolactin: promotes lactation

Oxytocin: for pain and bonding, produced during breastfeeding to facilitate bonding of the mother and infant. In pharmaceutical form, this is a very addictive drug because it promotes a feeling of connectedness with others.

Thyroid stimulating hormone: boosts energy and helps recovery from stressful events.

Cortisone: combats stress and unlocks energy stores

Interferon: stimulates the immune system to protect against infections

Prostaglandins: anti-inflammatory

Hemoglobin: replenishes iron deficiency and anemia, a common postpartum condition

Urokinase inhibiting factor and factor Xlll: stops bleeding and enhances wound healing

Gamma globulin: immune booster that helps protect against postpartum infections


"This is perfect, thank you so much Glyol! We are so lucky to have had you as a teacher. I have to tell you too, I am the only one of my friends who did not get any postpartum depression or anxiety, and also the only person I know who consumed the placenta; I truly believe it helped me. And I was just looking again at Akiva's umbilical cord today 🙂 my goodness how incredible and what a miracle the whole process is.
Thank you again!"
Jessica Pearlman Fields
Principal Oboe,
Pacific Symphony



Contact Glyol

(310) 403-0379

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